Grammy's Kitchen · Baked Chicken Wings · Honey Garlic Chicken Wings Recipe (Oven Bake
One of 61 baked chicken wings recipes we measured
522 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| liquid | 0% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 90000 g | 50 chicken wings |
| 30 g | 1/4 cup all-purpose flour |
| salt and black pepper (to taste) | |
| 14 g | 1 tablespoon olive oil |
| 170 g | 1/2 cup honey |
| 79 g | 1/3 cup water |
| 64 g | 4 tablespoons soy sauce |
| 12 g | 4 cloves garlic (minced) |
| 6 g | 1 tablespoon minced fresh ginger |
| 3 g | 1 teaspoon cornstarch |
| 1 g | 1/2 teaspoon red pepper flakes |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a perfect honey garlic chicken wing recipe. The instructions are clear and the ingredients are just right. No need to alter this recipe at all. I had no mess to clean with using the tin foil and parchment paper. All you need to do is follow the instruc” — a cook
“Don’t usually leave a comment but I thought this was a great recipe! I used wholewheat bread flour as that’s all I had and it came out great. I also don’t use soy sauce so substituted with a mix of 2tbs fish sauce and 2tbs of Worcestershire sauce & pinch of sa” — a cook