Grammy's Kitchen · Baked Chicken Wings · Crispy Baked Chicken Wings
One of 61 baked chicken wings recipes we measured
from tastesbetterfromscratch.com
5,985 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| liquid | 1% | 0% |
| sweetener | 12% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds chicken wings (, halved at joints, wingtips discarded) |
| 24 g | 2 Tablespoons baking powder* (, aluminum free) |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/2 teaspoon cracker black pepper |
| 2 g | 1 teaspoon paprika |
| 3 g | 1 teaspoon garlic powder |
| 80 g | 1/3 cup Frank's Wings Hot Sauce |
| 213 g | 1 cup light brown sugar |
| 15 g | 1 Tablespoon water |
Method: 9 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these for dinner and both my husband and I LOVED THEM! This is the best chicken wings have ever turned out for us, and I’ve tried so many methods — Instantpot + air fryer, air fryer, oven, etc. And the fact there is no oil for baking is wonderful. Highl” — a cook, 5★