Grammy's Kitchen · Baked Chicken Thighs · Oven Baked Chicken Thighs
One of 35 baked chicken thighs recipes we measured
from www.jocooks.com
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 5,557 cooks on www.jocooks.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| salt | 1% | 0% |
| aromatics | 2% | 0% |
| sweetener | 5% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken thighs (bone-in skin-on) |
| 6 g | 1 teaspoon salt (or to taste) |
| 2 g | 1 teaspoon black pepper (or to taste) |
| 27 g | 2 tablespoons olive oil |
| 13 g | 1 tablespoons whole grain dijon mustard |
| 13 g | 1 tablespoons mustard |
| 42 g | 2 tablespoons honey |
| 18 g | 6 cloves garlic (minced) |
| 1 g | 1/4 teaspoon red pepper flakes |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this recipe SO many times, you can add any additional flavours or spices, but it is perfect as is! Super juicy and delicious, reheats the next day 10 mins in the air fryer. Very very good, Thank you for the recipe!” — a cook, 5.0★
“Another kitchen triumph thanks to Jo. 10 out of 10 on EASY. 10 out of 10 on yummy. Chicken so tender and juicy. I used 1/4 tspn of hot honey instead of red pepper flakes . Did the trick.” — a cook, 5.0★