Grammy's Kitchen · Baked Chicken Thighs · Baked Chicken Thighs
One of 35 baked chicken thighs recipes we measured
from therecipecritic.com
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 9 cooks on therecipecritic.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10800 g | 6 bone in chicken thighs |
| salt and pepper | |
| 114 g | 1/2 cup butter (melted) |
| 6 g | 1 Tablespoon Italian Seasoning |
| 21 g | 1 Tablespoon Honey |
| 13 g | 1 Tablespoon Dijon Mustard* |
| 2 g | 1 teaspoon paprika |
| 9 g | 3 garlic cloves (minced) |
Method: 3 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Decided to give my husband a BBQ-break, and find a recipe for oven-cooked boneless, skinless chicken thighs; I'm so glad I found yours! We boh loved the flavor. They were moist and tender. I cooked them about 22 to 25 minutes (checking every minute or two,” — a cook, 5.0★
“Really enjoy basic-cupboard-cooking. Fast. Nutritious. Well Plated. Juicy eye candy for the weekday family meal or the weekend friends' dinner party. I served this with rice pilaf and asparagus drizzled with balsamic and coarse sea salt. This recipe is ea” — a cook, 5.0★