Grammy's Kitchen · Baked Chicken Thighs · Baked Chicken Thighs
One of 28 baked chicken thighs recipes we measured
from thecozycook.com
It ranks #1 of 28 for juiciness among the baked chicken thighs recipes we compared. 16 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 0% | 0% |
| liquid | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14400 g | 8 bone-in Chicken thighs (skin on) |
| Salt/pepper | |
| 14 g | 1 tablespoon butter (melted) |
| 14 g | 1 tablespoon olive oil |
| 1 g | 1/4 teaspoon EACH: paprika, onion powder, rosemary, oregano, thyme |
| 118 g | 1/2 cup dry white wine (see notes) |
| 18 g | 6 cloves garlic (peeled and smashed) |
| 420 g | 1 3/4 cups chicken broth |
| 2 g | 1/2 chicken bouillon cube (optional. Adds depth of flavor.) |
| 4 g | 4 sprigs fresh thyme |
| 10 g | 2 teaspoons lemon juice |
| 50 g | 3-4 tablespoons butter |
| 26 g | 3-4 tablespoons flour |
Method: 16 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Always looking for something new to do with chicken ;) and this recipe was a winner! Used 6 bl/sl thighs and only have 14 in oven safe skillet so lowered oven temp to 325 so sauce would not reduce so quickly. Pan sauce delicious without the added step of mak” — a cook, 5★
“This is easy and delicious! I've used so many baked chicken recipes and they end up a bit bland for me. This one was fail safe and easy to manipulate, I love adding more rosemary and garlic! Thank you for teaching me how to cook! 6 months married and because o” — a cook, 5★