Grammy's Kitchen · Baked Chicken Thighs · Oven Baked Chicken Thighs
One of 28 baked chicken thighs recipes we measured
300 cooks on www.lecremedelacrumb.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| liquid | 4% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10800 g | 6 boneless skinless chicken thighs |
| 9 g | 2 teaspoons olive oil |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon cracked black pepper |
| 1 g | 1/2 teaspoon Herbs de Provence ( or Italian seasoning blend) |
| 21 g | 1 tablespoon honey |
| 14 g | 1 tablespoon butter |
| 28 g | 2 tablespoons butter |
| 8 g | 3 teaspoons minced garlic |
| 240 g | 1 cup chicken broth |
| 26 g | 2 tablespoons dijon mustard |
| 238 g | 1 cup heavy cream |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon cracked black pepper |
Method: 8 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“One of our new favorites! My kids 6, 3, 1 (3 year old very picky) call this their favorite dinner and ask for it every week! We make it with egg noodles, broccoli, and homemade bread. The recipe is amazing and is ingredients I always have on hand! I’ve sub’d 1” — a cook, 5★
“I haven’t even made it yet…I bought everything based on the ingredients and pics. Your pics 100% show bone in thighs (pretty sure it’s skin on bone/in). Huge difference in prep/braising and cooking time. So is it boneless or bone in? Skin on? Maybe some pics w” — a cook, 1★