Grammy's Kitchen · Baked Chicken Thighs · Gravy Baked Chicken (thighs & drumsticks) -
One of 35 baked chicken thighs recipes we measured
It ranks #1 of 35 for tenderness among the baked chicken thighs recipes we compared. 270 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| liquid | 26% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1.25 kg/ 3 lb bone in, skin on chicken thighs and/or drumsticks ((all of one, or mix, Note 1)) |
| 9 g | 2 tsp olive oil ((or other oil)) |
| 2 g | 1 tsp paprika powder |
| 2 g | 1 tsp dried thyme |
| 3 g | 1 tsp onion powder ((or garlic powder)) |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp black pepper |
| 30 g | 4 tbsp flour (, plain/all purpose (Note 2 for GF)) |
| 360 g | 1 1/2 cups beef stock/broth ((yes, beef, not chicken! Note 3)) |
| 1 g | 1/2 tsp black pepper |
Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Nagi, these chicken thighs are crispy and divine. The meat was tender and stayed juicy, yet the skin got sooo crispy. That's my favorite part! This will be my go-to baked chicken recipe from now on. Thank you! I also want to say I am very sorry about Doze” — a cook, 5.0★
“I made this for my family we loved it. I would like to make it for my friend who is having surgery any suggestions? I think I will have her bake it, but can I assemble it the night before or what’s your thoughts on it sitting in the four. friend who is havi” — a cook, 5.0★