Grammy's Kitchen · Baked Chicken Thighs · Gravy Baked Chicken (thighs & drumsticks) -
One of 28 baked chicken thighs recipes we measured
It ranks #26 of 28 for skin crispness among the baked chicken thighs recipes we compared. 270 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| liquid | 26% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1.25 kg/ 3 lb bone in, skin on chicken thighs and/or drumsticks ((all of one, or mix, Note 1)) |
| 9 g | 2 tsp olive oil ((or other oil)) |
| 2 g | 1 tsp paprika powder |
| 2 g | 1 tsp dried thyme |
| 3 g | 1 tsp onion powder ((or garlic powder)) |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp black pepper |
| 30 g | 4 tbsp flour (, plain/all purpose (Note 2 for GF)) |
| 360 g | 1 1/2 cups beef stock/broth ((yes, beef, not chicken! Note 3)) |
| 1 g | 1/2 tsp black pepper |
Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“if you’re in doubt about making this recipe, banish the thoughts and just MAKE IT! I had very little time to whip up dinner for some friends and it took more time to put away the ingredients than the actual prep. Blow me away impressed. I went with drumsticks ” — a cook, 5★
“I made this as a last minute, how can I use up some chicken, dinner and was so pleasantly surprised at the results! My two children (7 & 9) loved it, and my even harder to please husband loved it too!! We served it with your mashed potato recipe and some steam” — a cook