Grammy's Kitchen · Baked Chicken Thighs · Baked Chicken Thighs (Extra Juicy!)
One of 28 baked chicken thighs recipes we measured
from rasamalaysia.com
239 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 1% | 0% |
| aromatics | 2% | 0% |
| sweetener | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 750 g | 1 1/2 lbs. (750g) bone-in chicken thighs ( 5 small thighs or 4 big thighs) |
| 12 g | 4 cloves garlic (minced) |
| 27 g | 2 tablespoons brown sugar |
| 4 g | 3/4 teaspoon salt |
| 45 g | 3 dashes cayenne pepper |
| 3 g | 1/2 tablespoon chopped parsley leaves |
Method: 2 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I started out looking for a simple recipe for chicken thighs. I had no idea, I was about to strike some gold!! Your page is wonderful. So far I have followed 3 of your recipes. ♡ Chicken thighs with brown sugar, cayenne and garlic ♡ Boiled red baby potatoes wi” — a cook
“Made this last night along with the Buttery Brown Sugar Roasted Carrots from this site and it was really great. I used whole chicken leg quarters and I used erythritol brown sugar to reduce the carbs and it worked well. The garlic infused the chicken nicely ” — a cook, 5★