Grammy's Kitchen · Baked Chicken Thighs · Crispy Oven Baked Chicken Thighs
One of 35 baked chicken thighs recipes we measured
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 82 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10800 g | 6 chicken thighs (bone-in, skin-on) |
| 27 g | 2 tablespoons olive oil |
| 5 g | 2 teaspoons paprika |
| 2 g | 1 teaspoon dried basil |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
Method: 9 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have also made these many times over the last couple of years. For such a simple recipe, they always turn out great and I prepare extra so we have plenty of leftovers. Thighs do tend to vary in size and those who use this recipe need to keep that in mind. I'” — a cook, 5.0★
“Simple and delicious; on regular rotation here. Thanks! In addition to the recommended spice mixture, it’s fun to change things around now and then. A favorite variation is lots of lemon pepper on its own with a little dash of fresh lemon juice in the oliv” — a cook, 5.0★