Grammy's Kitchen · Baked Chicken Thighs · Easy Baked Chicken Thighs
One of 28 baked chicken thighs recipes we measured
from iowagirleats.com
81 cooks on iowagirleats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3-4 lbs bone-in skin-on chicken thighs ( 7-8 thighs) |
| 14 g | 1 Tablespoon extra virgin olive oil |
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon Italian Seasoning |
Method: 4 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve used this super easy recipe often. The seasoning mix is delish! I sometimes add 1/2 tsp of Cajun spice such as Tony Cacheres’s Slap Yo Mama medium heat spice mix. Those who love more heat can add spicier versions of Cajun spice or increase the amount of m” — a cook, 5★
“I cooked this dish about 3 weeks ago, and then promptly lost the recipe! I was frantic, because these chicken thighs were the best I have EVER had. I am quite elderly (89 years) and I have cooked a lot of chicken in my life, and never knew I could bake chicken” — a cook, 5★