Grammy's Kitchen · Baked Chicken Thighs · Baked Chicken Thighs
One of 35 baked chicken thighs recipes we measured
from www.wellplated.com
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 83 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1021 g | 2 1/4 pounds bone-in, skin-on chicken thighs (about 4) |
| 9 g | 3 garlic cloves (minced, about 1 tablespoon) |
| 41 g | 3 tablespoons extra-virgin olive oil (divided) |
| 7 g | 1 tablespoon paprika |
| 4 g | 2 teaspoons Italian seasoning |
| 1 small lemon (zest and juice) | |
| 9 g | 1 1/2 teaspoons kosher salt (divided) |
| 1 g | 1/2 teaspoon ground black pepper (divided) |
| 150 g | 1 yellow onion (halved and thinly sliced lengthwise) |
| Chopped fresh parsley or tarragon or thyme (plus additional for serving) |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fantastic recipe. I had defrosted some chicken thighs and had a last minute change of dinner plans. I wanted to cook them quickly before they spoiled, and this recipe was perfect. Cooked them late Friday night and the smell was so irresistible I had to try one” — a cook, 5.0★
“Wow! This chicken was amazing. Was apprehensive at first when I saw it called for a tablespoon of paprika but followed the recipe exactly (used cilantro and roasted onion infused olive oil and chicken quarters) and it was scrumptious. My husband loved it and s” — a cook, 5.0★