Grammy's Kitchen · Baked Chicken Thighs · Crispy Garlic Boneless Chicken Thighs (Stove
One of 28 baked chicken thighs recipes we measured
from cafedelites.com
It ranks #4 of 28 for tenderness among the baked chicken thighs recipes we compared. 86 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| salt | 0% | 0% |
| aromatics | 3% | 0% |
| liquid | 26% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken thighs (around 6-8 fillets) |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried thyme (optional) |
| 1 g | 1/2 teaspoon dried rosemary (optional) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon cracked black pepper |
| 15 g | 1 pinch cayenne pepper (or to taste) |
| 14 g | 1 tablespoon olive oil (for cooking) |
| 28 g | 2 tablespoons butter |
| 12 g | 4 cloves garlic (minced, or 1 tablespoon minced garlic) |
| 59 g | 1/4 cup dry white wine (optional) |
| 120 g | 1/2 cup chicken broth (or chicken stock) |
Method: 4 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was absolutely amazing, and this recipe is definitely a keeper! I had some frozen boneless thighs in more freezer getting old, so I did a search for boneless chicken thighs, and this recipe came out on the top of the search. What great luck for me. I was ” — a cook
“pretty darn good and basic recipe which i appreciate very much. of course, being a cook, i had to make some changes for the second batch which, imo, turned out better than the first [recipe followed batch]. I boned the thighs, kept the skin on, heavily seasone” — a cook, 5★