Grammy's Kitchen · Baked Chicken Thighs · Crispy Garlic Boneless Chicken Thighs (Stove
One of 35 baked chicken thighs recipes we measured
from cafedelites.com
It ranks #1 of 35 for tenderness among the baked chicken thighs recipes we compared. 86 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| salt | 0% | 0% |
| aromatics | 3% | 0% |
| liquid | 26% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken thighs (around 6-8 fillets) |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried thyme (optional) |
| 1 g | 1/2 teaspoon dried rosemary (optional) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon cracked black pepper |
| 15 g | 1 pinch cayenne pepper (or to taste) |
| 14 g | 1 tablespoon olive oil (for cooking) |
| 28 g | 2 tablespoons butter |
| 12 g | 4 cloves garlic (minced, or 1 tablespoon minced garlic) |
| 59 g | 1/4 cup dry white wine (optional) |
| 120 g | 1/2 cup chicken broth (or chicken stock) |
Method: 4 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is such a favorite in my house, my teenagers love it and my son brings it to school for lunch every day so even reheated he loves it!!! I was wondering if it would be possible to freeze it for my college son to take back with him, very fussy and when he l” — a cook, 5.0★
“Made this today exactly as written using 6 nice sized thighs and the optional ingredients as well. Smelled so scrumptious while cooking. Husband walked through the kitchen and commented on how delicous it smelled. Just as delicious to eat! A keeper for sur” — a cook, 5.0★