Grammy's Kitchen · Baked Chicken Thighs · Honey Soy Baked Chicken Thighs
One of 28 baked chicken thighs recipes we measured
from cafedelites.com
It ranks #3 of 28 for tenderness among the baked chicken thighs recipes we compared. 138 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| salt | 0% | 0% |
| aromatics | 5% | 0% |
| acid | 1% | 0% |
| sweetener | 10% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 1/3 cup honey |
| 64 g | 1/4 cup low sodium soy sauce |
| 40 g | 1/4 cup finely chopped green onions |
| 27 g | 2 tablespoons cooking oil (vegetable oil or canola oil) |
| 13 g | 1 1/2 tablespoons garlic (minced (or 4 large cloves garlic, minced)) |
| 15 g | 1 tablespoon white vinegar ((apple cider or rice wine vinegar -- OPTIONAL)) |
| 4 g | 1 teaspoon sesame oil (OPTIONAL) |
| 2 g | 3/4 teaspoon fresh minced ginger |
| 1134 g | 2 1/2 pounds skinless boneless chicken thighs |
| 1 pinch salt (to season) | |
| 2 g | 1 pinch pepper (to season) |
| 1 g | 1 pinch fresh parsley (chopped, to garnish) |
Method: 7 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Five stars for taste, but three for the method. I noted there should be no need to rinse or pat dry the thighs (studies that show this is not good practice with poultry and can spread contaminants (i.e. salmonella) in a kitchen); also if they are going into a ” — a cook, 5★
“Made this dish tonight and it was fantastic! Hubby said it’s on the list of keepers! Followed the recipe as is and with a few recommendations. I doubled the sauce recipe. I took the thighs and put them in a ziplock and used 1/2 of the marinade, put the res” — a cook, 5★