Grammy's Kitchen · Baked Chicken Thighs · Baked Garlic Butter Chicken Thigh
One of 35 baked chicken thighs recipes we measured
from www.budgetbytes.com
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 14 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 1% |
| salt | 0% | 0% |
| aromatics | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 Tbsp butter ($0.40) |
| 12 g | 4 cloves garlic, minced ($0.32) |
| 1 g | 1/4 tsp paprika ($0.02) |
| 2 g | 1/4 tsp salt ($0.02) |
| freshly cracked pepper ($0.02) | |
| 1 fresh lemon ($0.79) | |
| 12 g | 2 Tbsp chopped fresh parsley (optional) ($0.10) |
| 567 g | 5 boneless, skinless chicken thighs (about 1.25 lbs.) ($4.36) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is SO good and easy. I didn't have parsley on hand so I left it out, and followed the rest of the recipe exactly. I baked my chicken thighs in an oven-safe non-stick skillet and they were fully cooked in 30 minutes; I'm glad I checked and didn't leave the” — a cook, 5.0★
“New favourite! No marinating, no chopping, no basting halfway through baking, etc. It was easy and delicious, and the chicken cooked perfectly. I served it with your seasoned brown rice and roasted brussels sprouts. Thanks for another great recipe!” — a cook, 5.0★