Grammy's Kitchen · Baked Chicken Thighs · Oven Baked Chicken Thighs
One of 35 baked chicken thighs recipes we measured
15 cooks on www.thereciperebel.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| liquid | 0% | 0% |
| sweetener | 0% | 0% |
| vegetables and beans | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs bone in, skin on chicken thighs ((about 6-8)) |
| 27 g | 2 tablespoons canola oil |
| 27 g | 2 tablespoons brown sugar |
| 12 g | 2 teaspoons seasoning salt |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon black pepper |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Cathy, Does the chicken taste better well cooked? Do you have a rule of thumb about how long to leave them in the oven? I was thinking about making them spicier! I'm now wondering if that is such a good idea.” — a cook, 5.0★
“Made this tonight for the family and aside from being fast and easy to throw together, it was absolutely delicious and everyone loved it. I followed the recipe exactly as written with no changes.” — a cook, 5.0★