Grammy's Kitchen · Baked Chicken Thighs · Baked Chicken Thighs
One of 35 baked chicken thighs recipes we measured
from preppykitchen.com
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 8 cooks on preppykitchen.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 960 g | 6 bone-in skin-on chicken thighs ((960g)) |
| 27 g | 2 tablespoons olive oil |
| 12 g | 2 teaspoons salt |
| 6 g | 2 teaspoons garlic powder |
| 7 g | 2 teaspoons onion powder |
| 2 g | 1 teaspoon paprika |
| 2 g | 1 teaspoon ground black pepper |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Good recipe but it took a lot less time to cook than indicated. I used s thermometer and it reached 165 in about 20 minutes.” — a cook, 4.0★