Grammy's Kitchen · Baked Chicken Thighs · Sticky Baked Chicken Thighs
One of 28 baked chicken thighs recipes we measured
It ranks #26 of 28 for tenderness among the baked chicken thighs recipes we compared. 187 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 2% | 0% |
| sweetener | 15% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 700 g | 700g / 1.4lb chicken thighs (, skinless boneless (5-7 pieces), Note 1) |
| 68 g | 1/4 cup ketchup |
| 40 g | 3 tbsp brown sugar (, lightly packed) |
| 24 g | 1.5 tbsp soy sauce (, all purpose or light (NOT dark)) |
| 15 g | 1 tbsp apple cider vinegar |
| 14 g | 1 tbsp olive oil |
| 11 g | 2 tsp Worcestershire Sauce |
| 2 clove garlics (, minced) |
Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My children love Chick-fil-a sauce with their chicken. Every time I make chicken they need the sauce. This recipe was the first chicken dish in a LONG time where there was not a single request for the sauce. All three of my sons (ages 6 and under) ate ALL o” — a cook, 5★
“My children love Chick-fil-a sauce with their chicken. Every time I make chicken they need the sauce. This recipe was the first chicken dish in a LONG time where there was not a single request for the sauce. All three of my sons (ages 6 and under) ate ALL of t” — a cook, 5★