Grammy's Kitchen · Baked Chicken Thighs · Sticky Baked Chicken Thighs
One of 35 baked chicken thighs recipes we measured
It ranks #1 of 35 for skin crispness among the baked chicken thighs recipes we compared. 187 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 2% | 0% |
| sweetener | 15% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 700 g | 700g / 1.4lb chicken thighs (, skinless boneless (5-7 pieces), Note 1) |
| 68 g | 1/4 cup ketchup |
| 40 g | 3 tbsp brown sugar (, lightly packed) |
| 24 g | 1.5 tbsp soy sauce (, all purpose or light (NOT dark)) |
| 15 g | 1 tbsp apple cider vinegar |
| 14 g | 1 tbsp olive oil |
| 11 g | 2 tsp Worcestershire Sauce |
| 2 clove garlics (, minced) |
Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My children love Chick-fil-a sauce with their chicken. Every time I make chicken they need the sauce. This recipe was the first chicken dish in a LONG time where there was not a single request for the sauce. All three of my sons (ages 6 and under) ate ALL o” — a cook, 5.0★
“Made this today using chicken thigh cutlets and cooked as per the notes. Wasn't very caramelised on top by the end of the 50mins so put them under the grill for 5-10 and they were super delicious! Loved by the whole family and leftovers went on bao buns with t” — a cook, 5.0★