Grammy's Kitchen · Baked Chicken Breast · Oven Baked Chicken Breast
One of 22 baked chicken breast recipes we measured
32 cooks on www.eatingonadime.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9900 g | 5-6 Boneless Skinless Chicken Breasts |
| 27 g | 2 Tablespoons Olive Oil |
| 1 g | 1/2 tsp Paprika |
| 2 g | 1 tsp Italian Seasoning |
| 6 g | 1 tsp Salt |
| 2 g | 1 tsp Pepper |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried this recipe using turkey breast instead of chicken and added some of my own seasoning along with yours. It was delicious and my son loved it. I also had to change the cook time to 30 min. per pound. Thank you for giving me great ideas!!!” — a cook
“I made this recipe and my son loved it. Can you make this recipe with a turkey breast instead of chicken? My son liked it so much he wants the turkey breast cooked like this instead of a regular turkey.” — a cook, 5★