Grammy's Kitchen · Baked Chicken Breast · Oven Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 32 cooks on www.eatingonadime.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9900 g | 5-6 Boneless Skinless Chicken Breasts |
| 27 g | 2 Tablespoons Olive Oil |
| 1 g | 1/2 tsp Paprika |
| 2 g | 1 tsp Italian Seasoning |
| 6 g | 1 tsp Salt |
| 2 g | 1 tsp Pepper |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe and my son loved it. Can you make this recipe with a turkey breast instead of chicken? My son liked it so much he wants the turkey breast cooked like this instead of a regular turkey.” — a cook, 5.0★
“Very easy for me and tastes is great” — a cook, 5.0★