Grammy's Kitchen · Baked Chicken Breast · Easy Baked Chicken Breast
One of 22 baked chicken breast recipes we measured
It ranks #4 of 22 for browning depth among the baked chicken breast recipes we compared. 31 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5 g | 2 teaspoons paprika |
| 1 g | 1 teaspoon dried oregano (or Italian seasoning) |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 7200 g | 4 boneless, skinless chicken breasts |
| 14 g | 1 tablespoon olive oil |
Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Lesa/Kansas — September 9, 2019 @ 8:23 pm Reply Everything was just as you said. Easy! Eaay! Easy! I buy the bags of chicken from Wal mart boneless breast meat. Already butterflied or thin. This recipe was perfect for them straight out of bag without beating. ” — a cook
“Kay — August 16, 2019 @ 5:12 pm Hi Kristine! I’m searching for healthy high protein recipes, & so glad I found you right away! My husband will have hip replacement surgery next week & will be on a high protein diet for awhile. Usually I find recipes that have ” — a cook