Grammy's Kitchen · Baked Chicken Breast · Easy Baked Chicken Breast
One of 22 baked chicken breast recipes we measured
from cafedelites.com
It ranks #2 of 22 for tenderness among the baked chicken breast recipes we compared. 35 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| acid | 3% | 0% |
| sweetener | 7% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 4 tablespoons olive oil |
| 64 g | 3 tablespoons honey |
| 26 g | 2 tablespoons whole grain mustard |
| 13 g | 1 tablespoon mild Dijon mustard (smooth and) |
| 12 g | 4 cloves garlic (minced) |
| 23 g | 1-2 tablespoons fresh lemon juice (adjust to taste) |
| 907 g | 2 pounds boneless skinless chicken breasts (4 large chicken breasts) |
| 1 pinch salt (to season) | |
| 1 g | 1/2 teaspoon paprika |
| 2 g | 2 sprigs rosemary |
| 12 g | 2 tablespoons fresh parsley (chopped, to garnish, optional) |
| 2 g | 1 pinch cracked pepper |
Method: 6 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was such a great recipe, even my picky teenage son liked it. I only used one large chicken breast cut in half since it’s the two of us. So cut the sauce in half as well. Mine didn’t turn out as dark colored (perhaps because I didn’t have/use paprika) as t” — a cook, 5★
“I was looking for a good receipe to make tender and delicious chicken breasts then I found your recipe and It looked mouthwatering. I had all necessary ingredients in my store cupboard and I followed your recipe exactly the way you have shown. but I didn’t lin” — a cook, 5★