Grammy's Kitchen · Baked Chicken Breast · Easy Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
from cafedelites.com
It ranks #3 of 31 for skin crispness among the baked chicken breast recipes we compared. 35 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| acid | 3% | 0% |
| sweetener | 7% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 4 tablespoons olive oil |
| 64 g | 3 tablespoons honey |
| 26 g | 2 tablespoons whole grain mustard |
| 13 g | 1 tablespoon mild Dijon mustard (smooth and) |
| 12 g | 4 cloves garlic (minced) |
| 23 g | 1-2 tablespoons fresh lemon juice (adjust to taste) |
| 907 g | 2 pounds boneless skinless chicken breasts (4 large chicken breasts) |
| 1 pinch salt (to season) | |
| 1 g | 1/2 teaspoon paprika |
| 2 g | 2 sprigs rosemary |
| 12 g | 2 tablespoons fresh parsley (chopped, to garnish, optional) |
| 2 g | 1 pinch cracked pepper |
Method: 6 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made with chicken breasts for hubby and Quorn fillets for me. Had to make a few tweaks as did not have all the ingredients. Used mixture of Olive and vegetable oils, Dijon and English mustard, garlic powder and dried rosemary. Was really delicious and so very ” — a cook, 5.0★
“Absolutely delicious is the verdict from myself and partner. He is very fussy and dislikes chicken but said it was lovely and would definitely eat again. I didn't use wholegrain mustard but English mustard in it's place as he doesnt like bits . Thank you for s” — a cook, 5.0★