Grammy's Kitchen · Baked Chicken Breast · Juicy Oven Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
from cafedelites.com
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 270 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 13 g | 3 teaspoons brown sugar, ((for keto - use a brown sugar substitute)) |
| 3 g | 1 1/2 teaspoons paprika (smoked or sweet) |
| 3 g | 1 teaspoon chili powder (or 1/2 teaspoon cayenne pepper, optional) |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/2 teaspoon dried thyme |
| 6 g | 1 teaspoons salt (for extra flavor use seasoned salt, Adobo, or chicken salt (if using add additional 1/2 teaspoon) ) |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/4 teaspoon cracked black pepper, (to taste) |
| 7200 g | 4 large chicken breasts |
| 14 g | 1 tablespoon olive oil |
| 43 g | 3 tablespoons butter |
| 6 g | 2 cloves garlic (minced or finely chopped) |
| 4 g | 2 teaspoons parsley (fresh, chopped ) |
| 1 g | 1/2 teaspoon dried parsley |
Method: 8 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Save yourself a pan, and if doing the oprion butter garlic sauce just open the oven door and throw the butter and garlic in for the last minute . You can turn the heat off and the residual heat cook it.” — a cook, 5.0★
“I was a bit concerned about the amount of garlic and it certainly smelt strong while the chicken was cooking, but I needn't have worried because they were delicious!” — a cook, 5.0★