Grammy's Kitchen · Baked Chicken Breast · Baked Chicken Breast
One of 22 baked chicken breast recipes we measured
481 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 1% |
| salt | 2% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 4 boneless skinless chicken breasts (about 6 oz each) |
| 27 g | 2 tablespoons olive oil |
| 2 g | 1 teaspoon Italian seasoning |
| 3 g | 1/2 teaspoon seasoned salt (or table salt) |
| 2 g | 1 teaspoon paprika |
| 1 g | 1/4 teaspoon black pepper |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were wonderful.. My husband eats a chicken Breast for dinner every night he never complains whether it s. Dry as sand or really good. His mom always made dry chicken they are afraid of chicken und 185. UCk, I made these early this morning and. Had half o” — a cook, 5★
“I made this using a Ninja Foodi 6-in-1 8-qt. (7.6L) 2-Basket Air Fryer DualZone. I did baked potatoes on one side and the chicken on the other. I missed adding the garlic and S &P to the chicken. The outside of the chicken was a bit dry, but that could be due ” — a cook, 4★