Grammy's Kitchen · Baked Chicken Breast · Best Baked Chicken Breast
One of 22 baked chicken breast recipes we measured
from downshiftology.com
It ranks #4 of 22 for skin crispness among the baked chicken breast recipes we compared. 223 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts |
| 14 g | 1 tablespoon olive oil (or avocado oil) |
| 4 g | 1 teaspoon kosher salt |
| 2 g | 1 teaspoon paprika |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried thyme (or oregano, parsley or other herbs) |
| 1 g | 1/4 teaspoon freshly ground black pepper |
Method: 3 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for the first time tonight. My wife is away on a girls weekend so I had free range of the kitchen. I recently discovered you on FaceBook. With such a bold claim I had to test drive the recipe. So in full disclosure i was out of garlic powder but I di” — a cook, 4★
“I’m just drooling after watching your video, my family yelling “what’s for dinner?”, I’m yelling back “Chicken”. I usually make spatchcock chicken and put a lot of the seasonings under the skin so the meat tastes better. I love breasts but they dry out quickly” — a cook, 5★