Grammy's Kitchen · Baked Chicken Breast · Herb Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
from downshiftology.com
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 28 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 boneless, skinless chicken breasts |
| 14 g | 1 tablespoon olive oil (or avocado oil) |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried basil |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/2 teaspoon dried oregano |
| salt and pepper, to taste |
Method: 3 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the best chicken I have ever had! It is flavorful, moist and super juicy! This is also the first recipe I ever tried from Downshiftology. Everything I have tried since has been phenomenal! This chicken pairs really well with the berry spinach salad tha” — a cook, 5.0★
“My daughter says this is her favorite chicken recipe & I make a lot of different chicken dishes. Actually everyone loves it. Awesome recipe & super easy!” — a cook, 5.0★