Grammy's Kitchen · Baked Chicken Breast · Herb Baked Chicken Breast
One of 22 baked chicken breast recipes we measured
from downshiftology.com
It ranks #1 of 22 for juiciness among the baked chicken breast recipes we compared. 28 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 boneless, skinless chicken breasts |
| 14 g | 1 tablespoon olive oil (or avocado oil) |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried basil |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/2 teaspoon dried oregano |
| salt and pepper, to taste |
Method: 3 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just did my first meal prep yesterday and this recipe was part of it, smelt delicious while it was cooking and was equally delicious when my husband and I had it for dinner, with the roast vegas, yum!. I do have a couple of questions regarding my homemade tahi” — a cook, 5★
“I am making chicken parm for my husband (and the freezer) tonight but I just don’t want to eat anything that heavy and rich (albeit delicious!) right now. In thinking of something I could make for myself that wouldn’t leave me feeling deprived, your baked chic” — a cook, 5★