Grammy's Kitchen · Baked Chicken Breast · Easy Lemon Herb Baked Chicken Breast
One of 22 baked chicken breast recipes we measured
It ranks #4 of 22 for flavour depth among the baked chicken breast recipes we compared. 25 cooks on thestayathomechef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breast |
| 122 g | 1/2 cup lemon juice |
| 27 g | 2 tablespoons extra virgin olive oil |
| 5 g | 2 teaspoons lemon pepper |
| 2 g | 1 teaspoon dried basil |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1/4 teaspoon salt |
| 1 large lemon (thinly sliced) | |
| 12 g | 2 tablespoons chopped fresh parsley ((optional)) |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So I have been cooking mass chicken breast in this manner for years. Likely 8-16 a week, 4 at a time. I do 450F for 18 minutes exactly and they always come out perfect. The only one time this didn’t work for me was when I used a friends convection bake oven wh” — a cook
“This recipe was pretty tasty! Not going to lie, I was doubtful towards it because baked chicken breast always seems to come out dry without fail, but this recipe was not only delicious, but the chicken was also moist! I will admit though that out of my fear fo” — a cook, 5★