Grammy's Kitchen · Bagels · Montreal Bagels
One of 76 bagels recipes we measured
1 cooks on www.onceuponachef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 49% | 66% |
| fat | 8% | 0% |
| salt | 1% | 2% |
| yeast | 0% | 1% |
| total sugar | 35% | 5% |
| flour strength | 1.0 | 1.2 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 tablespoons cornmeal, (for dusting) | |
| 360 g | 3 cups all-purpose flour, spooned into measuring cup and leveled-off |
| 177 g | 3/4 cup water |
| 42 g | 2 tablespoons light clover or wildflower honey |
| 27 g | 2 tablespoons neutral oil, (like canola) |
| 4 g | 1 teaspoon kosher salt |
| 2 g | 1/2 teaspoon instant yeast |
| 109 g | 1/2 cup sesame seeds or everything spice, (optional) |
| 3 qt water | |
| 85 g | 1/4 cup light clover or wildflower honey |
Method: 12 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Jenn! Such a good recipe. I no longer live in Montreal but these ones came out really close. Do you think you could make this dough a day ahead? — Rebecca” — a cook, 5★