Grammy's Kitchen · Bagels · Cranberry Whole Wheat Bagels
One of 76 bagels recipes we measured
from www.tasteofhome.com
1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 80% | 66% |
| fat | 7% | 0% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 29% | 5% |
| flour strength | 1.2 | 1.2 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 296 g | 1-1/4 cups water (70° to 80°) |
| 113 g | 1/3 cup honey |
| 28 g | 2 tablespoons butter, softened |
| 9 g | 1-1/2 teaspoons salt |
| 1 teaspoon dried orange peel | |
| 1/4 teaspoon ground mace | |
| 240 g | 2 cups all-purpose flour |
| 150 g | 1-1/4 cups whole wheat flour |
| 9 g | 2-3/4 teaspoons active dry yeast |
| 50 g | 1/2 cup dried cranberries |
| 50 g | 1 large egg white |
| 15 g | 1 tablespoon water |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.