Grammy's Kitchen · Bagels · Bread Machine New York Bagels
One of 76 bagels recipes we measured
from redstaryeast.com
It ranks #4 of 76 for crust crispness among the bagels recipes we compared. 1 cooks on redstaryeast.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 592% | 66% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 14% | 5% |
| flour strength | 2.0 | 1.2 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups bread flour |
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast |
| 6 g | 1 teaspoon salt |
| 25 g | 2 tablespoons granulated sugar |
| 237 g | 1 cup water |
| 1893 g | 2 quarts water |
| 25 g | 2 tablespoons granulated sugar (brown sugar or molasses can be substituted) |
| 50 g | 1 large egg white (slightly beaten) |
| 54 g | 1/4 cup Sesame seeds, poppy seeds, or your favorite flavors |
Method: 7 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe! I am not a baker and I feel extremely confident making these. I have now made them twice - attempting my third today and they are so delicious!” — a cook, 5★
“I love this recipe! I am not a baker and I feel extremely confident making these. I have now made them twice – attempting my third today and they are so delicious!” — a cook, 5★