Grammy's Kitchen · Bagels · Easy Homemade Cinnamon Raisin Bagels
One of 76 bagels recipes we measured
from www.averiecooks.com
It ranks #1 of 76 for rise among the bagels recipes we compared. 36 cooks on www.averiecooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 79% | 66% |
| salt | 0% | 2% |
| yeast | 2% | 1% |
| total sugar | 6% | 5% |
| flour strength | 2.0 | 1.2 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup water (warmed to packaging directions (about 125F for Red Star Platinum) |
| 19 g | 1 1/2 tablespoons granulated sugar |
| 7 g | 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet (I use Red Star Platinum) |
| 300 g | 2 1/2 cups bread flour (plus more if needed and for flouring work surface) |
| pinch salt (optional and to taste) | |
| 8 g | 1 tablespoon cinnamon (or to taste) |
| 109 g | 3/4 cup raisins |
| water for submerging or boiling | |
| 2 tablespoons yellow cornmeal for sprinkling on baking trays (optional but recommended) |
Method: 17 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“First, thanks for a wonderfully easy recipe! I’m a breadmaking rookie, so the simplicity of the recipe helped me to be confident in giving the bagels a try. I used Gold Medal bread flour and Red Star Platinum yeast. Proofing was very easy. I live in (currently” — a cook
“Nope – just leave them out. I think I mentioned that in the recipe section but I know it’s very long :) I try to write out everything I possibly can but I know sometimes the details are overly detailed :) If you leave those out, then I would probably leave out” — a cook