Grammy's Kitchen · Bagels · Easy Boiled Bagel
One of 76 bagels recipes we measured
from www.kibitzspot.com
39 cooks on www.kibitzspot.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 62% | 66% |
| fat | 6% | 0% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 3% | 5% |
| flour strength | 1.0 | 1.2 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 296 g | 1 1/4 cups lukewarm water |
| 6 g | 1 teaspoon salt |
| 13 g | 1 Tablespoon brown sugar (okay to substitute white sugar) |
| 9 g | 1 Tablespoon yeast |
| 27 g | 2 tablespoons olive, canola, or other light oil |
| 480 g | 4 cups white flour |
Method: 10 steps, published by www.kibitzspot.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you so much for this. We found out last week that our 7 year old son is allergic to wheat. Finally we have an answer for the chronic tummy pain. This is going to take a lot of change and hardwork to alter his diet. He is in love with bagels XD (staying t” — a cook
“Thanks for sharing this, Rhonda 🙂 I’m not Jewish but I adoooore bagels and love to have them for a birthday breakfast, but I’m sick of being disappointed by bagels which are just bagel-shaped bits of bread here in NZ! I feel like it’s false advertising haha. I” — a cook