Grammy's Kitchen · Bagels · Pumpkin Bagels
One of 76 bagels recipes we measured
from www.tasteofhome.com
32 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 44% | 66% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 20% | 5% |
| flour strength | 2.0 | 1.2 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 158 g | 2/3 cup plus 2 tablespoons water (70° to 80°), divided |
| 122 g | 1/2 cup canned pumpkin |
| 71 g | 1/3 cup packed brown sugar |
| 6 g | 1 teaspoon salt |
| 4 g | 1-1/2 teaspoons ground cinnamon |
| 2 g | 3/4 teaspoon ground nutmeg |
| 1 g | 1/2 teaspoon ground allspice |
| 1/2 teaspoon ground cloves | |
| 360 g | 3 cups bread flour |
| 7 g | 1 package (1/4 ounce) active dry yeast |
| 50 g | 1 large egg white |
| 1 tablespoon cornmeal | |
| Cream cheese, optional |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.