Grammy's Kitchen · Bagels · Easy Homemade Bagels
One of 76 bagels recipes we measured
from beyondthebutter.com
51 cooks on beyondthebutter.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 473% | 66% |
| salt | 2% | 2% |
| yeast | 5% | 1% |
| total sugar | 8% | 5% |
| flour strength | 2.0 | 1.2 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 316 g | 1 1/3 cups Warm Water (between 90oF-110oF) |
| 7 g | 2 1/4 tsp Instant Quick Rise Yeast (1 packet) |
| 12 g | 1 tbsp Granulated Sugar |
| 420 g | 3 1/2 cups Bread Flour |
| 9 g | 1 1/2 tsp Salt |
| 1656 g | 6-8 cups Boiling Water |
| 14 g | 1 tbsp Baking Soda |
| 21 g | 1 tbsp Honey |
| 50 g | 1 Large Egg |
| 15 g | 1 tbsp Water |
| Everything Bagel Seasoning |
Method: 12 steps, published by beyondthebutter.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these bagels tonight and they feel more like pretzels than bagels. Can’t help but feel like they missed the mark 🙁 Also during the 60-90 minute rise the recipe doesn’t specify how much the dough should rise, I guessed doubled it size but idk if that was c” — a cook, 2★
“I am making these for the second time this morning, they came out sooooo good the first time. I’m brand new to making homemade things and appreciate and enjoy this recipe, the whole family loved them and was impressed … if I branch out to add blueberries or ch” — a cook, 5★