Grammy's Kitchen · Bagels · Montreal Style Bagel
One of 76 bagels recipes we measured
It ranks #4 of 76 for flavour depth among the bagels recipes we compared. 47 cooks on urbanfarmandkitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 59% | 66% |
| fat | 4% | 0% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 19% | 5% |
| flour strength | 2.0 | 1.2 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 415 g | 415 grams Water, warm ( - approx. 1 3/4 cups ) |
| 7 g | 2 1/4 tsp Dry yeast ( - 7 grams) |
| 50 g | 4 tbsp Sugar (- 50 grams) |
| 700 g | 700 grams Bread Flour (or All Purpose) ( - approx. 5 1/2 cups ) |
| 6 g | 1 tsp Kosher salt (- 6 grams) |
| 27 g | 2 tbsp Olive Oil (- 30ml) |
| 85 g | 1/4 cup Honey (- 85 grams) |
| Enough water to fill a shallow pot | |
| Sesame Seeds | |
| Poppy Seeds | |
| Everything Bagel Mix |
Method: 14 steps, published by urbanfarmandkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have lived in Montreal for 16 years so I know what the real deal tastes like! In Montreal we often buy a container of cream cheese, get some fresh, warm bagels, and just rip pieces off and scoop the cream cheese – and it’s hard to eat just one! I would say t” — a cook, 5★
“Hi, Luay. I’m a Montrealer and keen to try your recipe. Fairmount and St. Viateur bagels have been family favourites over the years but being able to make our own will be wonderful. I’ve heard that kosher salt can vary a lot between brands. Apparently some tas” — a cook