Grammy's Kitchen · Bagels · Everything Keto Bagels
One of 76 bagels recipes we measured
from www.delish.com
It ranks #1 of 76 for char depth among the bagels recipes we compared. 54 cooks on www.delish.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 66% |
| salt | 0% | 2% |
| yeast | 6% | 1% |
| total sugar | 0% | 5% |
Adapts cleanly: egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 192 g | 2 c. almond flour |
| 12 g | 1 tbsp. baking powder |
| 336 g | 3 c. shredded mozzarella cheese |
| 57 g | 2 oz. cream cheese |
| 100 g | 2 large eggs, plus 1 large egg lightly beaten |
| 3 tbsp. everything bagel seasoning |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is an absolute family favorite! I make a double batch and divide it (by weight) into 18 bagels. I freeze them on trays and then put in a large ziplock bag. Although they don’t last long! A couple of tips. Have a bowl of cold water nearby to dip your finge” — a cook, 5★
“Great recipe! So easy to make. I had to substitute cheddar for mozzarella because I was working on a wim with what I had in the house. I'm sure the texture was affected but they're still good and the cheddar flavor is awesome. I also boiled mine after forming ” — a cook, 5★