Grammy's Kitchen · Bagels · Cream Cheese ‘n’ Ham Bagels
One of 76 bagels recipes we measured
from www.tasteofhome.com
It ranks #1 of 76 for char depth among the bagels recipes we compared. 1 cooks on www.tasteofhome.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 66% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 plain bagels, split and toasted | |
| 6 g | 2 garlic cloves, halved |
| 57 g | 2 ounces cream cheese, softened |
| 135 g | 1 cup finely chopped fully cooked ham |
| 12 g | 2 tablespoons shredded Parmesan cheese |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.