Grammy's Kitchen · Bagels · Ham & Cheese Bagels
One of 76 bagels recipes we measured
from www.tasteofhome.com
It ranks #1 of 76 for char depth among the bagels recipes we compared. 1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 66% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 19 g | 4 teaspoons butter, softened |
| 6 plain bagels, split | |
| 6 slices deli ham | |
| 6 slices cheddar cheese | |
| 57 g | 2 ounces cream cheese, softened |
| 1 g | 1/8 teaspoon salt |
| 0 g | 1/8 teaspoon pepper |
| 1 large tomato, sliced | |
| 200 g | 1 medium ripe avocado, peeled and sliced |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.