Grammy's Kitchen · Bagels · Cinnamon Raisin Bagels
One of 76 bagels recipes we measured
from www.budgetbytes.com
It ranks #1 of 76 for char depth among the bagels recipes we compared. 18 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 66% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 4% | 5% |
| flour strength | 1.0 | 1.2 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 cups flour ($0.24) |
| 9 g | 1 1/2 tsp salt ($0.05) |
| 21 g | 1 Tbsp honey (or sugar, $0.10) |
| 5 g | 1 1/2 tsp yeast ($0.14) |
| 6 g | 2 tsp cinnamon ($0.10) |
| 72 g | 1/2 cup raisins ($0.31) |
Method: 8 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Your printing needs work! I will never print another recipe from this site! I ended up with 20 or more pages of pictures and then the freaking comments too! I wanted a freaking recipe not the whole damn site! I never had a problem with my printer and it even j” — a cook, 1★
“I just wanted to pop over here to sing some praises for this amazing recipe. I was lazy with the rise times (went for a hike, put the kids to bed, etc.) and my innatention did not matter at all. These were perfect cinnamon goodies! I did make them a bit sma” — a cook, 5★