Grammy's Kitchen · Bagels · Montreal Bagels
One of 76 bagels recipes we measured
It ranks #75 of 76 for char depth among the bagels recipes we compared. 17 cooks on www.kingarthurbaking.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 756% | 66% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 32% | 5% |
| flour strength | 2.0 | 1.2 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup (227g) water, lukewarm |
| 13 g | 2 teaspoons maple syrup |
| 6 g | 2 teaspoons instant yeast or active dry yeast |
| 390 g | 3 1/4 to 3 1/2 cups (390g to 420g) King Arthur Unbleached Bread Flour |
| 6 g | 1 teaspoon (6g) table salt |
| 106 g | 3/4 cup (106g) sesame seeds or poppy seeds |
| 2722 g | 3 quarts (2722g) water |
| 113 g | 1/3 cup (113g) honey or 1/4 cup (85g) barley malt syrup |
Method: 14 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.