Homemade Dairy-Free Blueberry Bagels

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.

	this recipe	typical
liquid	488%	66%
salt	2%	2%
yeast	2%	1%
total sugar	6%	5%
flour strength	1.0	1.2

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

473 g	2 cups water (warm)
14 g	2 packets dry active yeast (1/4 ounce each)
38 g	3 tablespoons sugar (plus 2 teaspoons​)
630 g	5 to 5 1/2 cups all-purpose flour
12 g	2 teaspoons salt
	2 cups blueberries (fresh or dried)
	1/4 cup cornmeal (more or less as needed for pans)
2603 g	10 to 12 cups water
	sugar

Method: 8 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“These are definitely not even close to being 73 calorie bagels! They are actually over 250 calories each.” — a cook

“These are absolutely nowhere near 73 calorie bagels! They are over 250 calories each :(” — a cook