Grammy's Kitchen · Bagels · Cinnamon Bagels with Crunchy Topping
One of 76 bagels recipes we measured
from www.tasteofhome.com
13 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 66% |
| fat | 14% | 0% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 37% | 5% |
| flour strength | 1.0 | 1.2 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 2-1/4 teaspoons active dry yeast |
| 355 g | 1-1/2 cups warm water (110° to 115°) |
| 53 g | 4 tablespoons brown sugar, divided |
| 8 g | 3 teaspoons ground cinnamon |
| 9 g | 1-1/2 teaspoons salt |
| 420 g | 3-1/4 to 3-3/4 cups all-purpose flour |
| TOPPING: | |
| 50 g | 1/4 cup sugar |
| 53 g | 1/4 cup packed brown sugar |
| 6 g | 2 teaspoons ground cinnamon |
| 57 g | 1/4 cup butter, melted |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.