Grammy's Kitchen · Bagels · 2-Ingredient Dough Bagels
One of 76 bagels recipes we measured
from www.allrecipes.com
It ranks #1 of 76 for rise among the bagels recipes we compared. 13 cooks on www.allrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 163% | 66% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 5% |
| flour strength | 1.0 | 1.2 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1.5 cups self-rising flour, plus more for kneading |
| 245 g | 1 cup plain Greek yogurt |
| 50 g | 1 large egg |
| 2 teaspoons everything bagel seasoning, or to taste |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were so simple to make, and tasted amazing! I only had AP flour; so I tossed in 1/4t baking soda and 1/2t baking powder. I also wanted to make cheesy bagels, so I added handful of shredded cheese. They turned out great. The only flaw was that I couldn't ” — a cook, 5★
“Most simple recipe ever, and the flavor - is perfect. I used low-fat greek yogurt, and whole wheat self rising flour to make it more low-cal friendly, and the size is perfect for a nice breakfast topped with cream cheese or jam. Do not think for one minute tha” — a cook, 5★