Grammy's Kitchen · Bagels · Two-Ingredient Air Fryer Bagels
One of 76 bagels recipes we measured
from www.allrecipes.com
It ranks #1 of 76 for rise among the bagels recipes we compared. 13 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 163% | 66% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 5% |
| flour strength | 1.0 | 1.2 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1.25 cups self-rising flour |
| 245 g | 1 cup full-fat plain Greek yogurt |
| 50 g | 1 large egg white, beaten |
| 3 teaspoons everything bagel seasoning |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really like how easy these were to make! I ended up letting my dough rest for 15 minutes while cleaning the kitchen, then formed my bagels and let them rest again while the air fryer preheated. When I pulled out the bagels from the initial baking they seemed” — a cook, 4★
“These may not taste exactly like bagels, but they do make a delicious breakfast. I was thinking the interior would be soft and crumbly (like a biscuit), but it wasn’t. These delivered a firm “bagel” but weren’t dry at all. I wanted to try the two different met” — a cook, 5★