Grammy's Kitchen · Bagels · Cauliflower Everything Bagels
One of 76 bagels recipes we measured
from www.eatingwell.com
It ranks #1 of 76 for char depth among the bagels recipes we compared. 8 cooks on www.eatingwell.com rate it 3.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 66% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 6 cups cauliflower florets (about 1 1/2 pounds) |
| 113 g | 1 cup shredded sharp Cheddar cheese |
| 50 g | 1 large egg, lightly beaten |
| 2.5 teaspoons everything bagel seasoning |
Method: 5 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I expected these bagels to bake up and be more crisp. I baked them for the 25 minutes, and they weren't done, but my oven is less than perfect. So I ended up baking them for 40 minutes, the 2nd batch I baked on HI, which is like 500 degrees. They still aren't ” — a cook, 2★
“First impression, tasted the cauliflower, like a lot of cauliflower substitutes for carbs....ok now with that in mind, this was actually really really good. I didn't bother with cutting out The middles. I just made little round patties and they were perfectly ” — a cook, 4★