Grammy's Kitchen · Bagels · Easy Gluten-Free Bagels
One of 76 bagels recipes we measured
from www.allrecipes.com
It ranks #1 of 76 for char depth among the bagels recipes we compared. 7 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 66% |
| salt | 4% | 2% |
| yeast | 8% | 1% |
| total sugar | 0% | 5% |
Adapts cleanly: egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 144 g | 1.5 cups almond flour |
| 12 g | 1 tablespoon gluten-free baking powder |
| 6 g | 1 teaspoon garlic salt |
| 280 g | 2.5 cups shredded mozzarella cheese |
| 57 g | 2 ounces cream cheese, cubed |
| 100 g | 2 eggs |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great bread recipe for a keto diet. Very good hot out of the oven. Holds up well in the toaster. Slices nicely for sandwiches. Didn't have garlic salt so substituted 1 teaspoon of salt and garlic powder which may have made it a little salty for my taste, will ” — a cook, 5★
“I’ve been doing the keto diet for the past 5 weeks and was looking for an east bread alternative. I tried this recipe and made it as specified but found the dough was too sticky and I added 1/2 cup more almond flour to it. I made 9 ‘mini bagels’ out of this do” — a cook, 3★