Grammy's Kitchen · Bagels · Two-Ingredient Bagels
One of 76 bagels recipes we measured
from www.allrecipes.com
It ranks #1 of 76 for rise among the bagels recipes we compared. 9 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 163% | 66% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 5% |
| flour strength | 1.0 | 1.2 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1.25 cups self-rising flour, or more as needed |
| 245 g | 1 cup plain whole-milk Greek yogurt |
| 1 tablespoon bagel seasoning blend | |
| avocado oil cooking spray |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was curious about this recipe but i'm celiac, gluten free so, I attempted making a gluten free version. Since I have yet to find a self rising gluten free flour blend, I added baking powder and salt to my cup for cup gluten free blend. From there I followed ” — a cook, 4★
“These are surprisingly good! I'm quite pleased with how they turned out! Super simple to make, and the directions are spot on. I took a bit of liberty with the flavor of these--and made a cinnamon-raisin version. I had some cinnamon-sugar mixture to use up fro” — a cook, 5★