Grammy's Kitchen · Bagels · Asiago Cheese and Rosemary Bagels
One of 34 bagels recipes we measured
from redstaryeast.com
It ranks #3 of 34 for crust crispness among the bagels recipes we compared. 1 cooks on redstaryeast.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 468% | 88% |
| fat | 3% | 0% |
| salt | 2% | 2% |
| yeast | 1% | 2% |
| total sugar | 11% | 6% |
| flour strength | 2.0 | 2.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon canola or vegetable oil (for coating rising bowl) |
| Cornmeal (for dusting baking tray) | |
| 480 g | 4 cups bread flour |
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast |
| 9 g | 1 1/2 teaspoon table salt |
| 13 g | 1 tablespoon brown sugar |
| 355 g | 1 1/2 cups warm water (120-130°F) |
| 12 g | 2 tablespoons fresh rosemary (finely chopped) |
| 170 g | 6 ounces grated Asiago cheese |
| 1893 g | 2 quarts water |
| 27 g | 2 tablespoons brown sugar |
| 12 g | 1 tablespoon granulated sugar |
Method: 12 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for Christmas, used a jalapeno instead of rosemary, and it was the best. I am making more for New Year's” — a cook, 5.0★