Herbed Onion Bagels

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.

	this recipe	typical
liquid	854%	66%
fat	8%	0%
salt	6%	2%
yeast	2%	1%
total sugar	10%	5%
flour strength	2.0	1.2

Where it stands out

• #2 of 76 for crust crispness
• #2 of 76 for flavour depth
• #76 of 76 for char depth
• #76 of 76 for rise

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

80 g	1/2 cup finely chopped sweet onion
28 g	2 tablespoons butter
177 g	3/4 cup warm water (70° to 80°)
58 g	1/4 cup sour cream
38 g	3 tablespoons sugar, divided
21 g	3-1/2 teaspoons salt, divided
3 g	1-1/2 teaspoons minced chives
3 g	1-1/2 teaspoons dried basil
3 g	1-1/2 teaspoons dried parsley flakes
1 g	3/4 teaspoon dried oregano
2 g	3/4 teaspoon dill weed
2 g	3/4 teaspoon dried minced garlic
360 g	3 cups bread flour
7 g	1 package (1/4 ounce) active dry yeast
2839 g	3 quarts water
	2 tablespoons yellow cornmeal

Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.