Grammy's Kitchen · Alfredo Sauce · Cajun Alfredo Sauce
One of 36 alfredo sauce recipes we measured
from www.jessicagavin.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 26% | 43% |
| liquid | 737% | 0% |
| salt | 3% | 0% |
| aromatics | 2% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces fettuccine |
| 2839 g | 3 quarts water |
| 8 g | 2 teaspoon kosher salt (divided) |
| 28 g | 2 tablespoons unsalted butter |
| 6 g | 2 teaspoons minced garlic |
| 1 g | 1/2 teaspoon smoked paprika |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon onion powder |
| 1 g | 1/4 teaspoon black pepper |
| 0 g | 1/4 teaspoon dried oregano |
| 0 g | 1/4 teaspoon dried thyme |
| 1 g | 1/4 teaspoon cayenne pepper |
| 357 g | 1 1/2 cups heavy cream |
| 100 g | 1 cup freshly grated parmesan cheese |
Method: 6 steps, published by www.jessicagavin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.