Grammy's Kitchen · Alfredo Sauce · Light Alfredo Sauce
One of 36 alfredo sauce recipes we measured
from www.plainchicken.com
1 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 0% | 43% |
| aromatics | 0% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 488 g | 2 cups low fat milk |
| 113 g | 1 cup part-skim ricotta cheese |
| 163 g | 2/3 cup Greek yogurt |
| 20 g | 2 Tbsp dried minced onion flakes |
| 17 g | 2 Tbsp minced garlic |
| 6 g | 1 tsp kosher salt |
| 1 g | 1/2 tsp ground nutmeg |
| 54 g | 1/4 cup extra virgin olive oil |
| 30 g | 1/4 cup all-purpose flour |
| 50 g | 1/2 cup grated Parmesan cheese |
| black pepper | |
| reserved pasta water | |
| 454 g | 1 lb pasta (cooked and drained) |
Method: 3 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.