Grammy's Kitchen · Alfredo Sauce · Creamy Alfredo Sauce
One of 36 alfredo sauce recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 28% | 43% |
| salt | 1% | 0% |
| aromatics | 2% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tbsp unsalted butter |
| 238 g | 1 cup heavy whipping cream |
| 75 g | 3/4 cup finely grated parmesan cheese |
| 6 g | 2 cloves garlic (finely grated) |
| 3 g | 1/2 tsp salt |
| 1 g | 1/2 tsp black pepper |
| 1 g | 1/2 tsp dried parsley |
Method: 5 steps, published by www.centercutcook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.